English food is of course, terrible. Nor would the true English man have it any other way.
Traditional English dishes are largely based on offal and blood cooked in grease. In the latter half of the twentieth century, though, England began to absorb culinary elements from other cultures, including microwave curry meals, donna kebabs and Mcdonalds.
Traditional English dishes:
Eels heads in Jelly
Pigs faces served in a pastry roll
pickled onion monster munch
A toad in a roll