Saturday, June 24, 2006

Butter vs Margarine

Okay. For years and years, I would only eat a non-hydrogenated, "low fat" margarine like Becel. Now I have switched to butter and I have no idea which one is really better for me. So I open the debate. Which is better? Margarine or Butter?

Here's what the experts think:

Dr. Weil is in favour of butter
Mayo clinic is in favour of margarine...
American Medical Association research shows margarine lowers LDL.

What do you think?

6 Comments:

At 1:45 PM, Blogger suburban mom said...

Butter girlfriend!
Does margarine every really taste as good???

 
At 2:19 PM, Blogger Kel said...

we use both - butter for myself and the kids -

but a vegan cold-pressed canola spread for my husband, who has LDL issues -

 
At 2:36 PM, Blogger Julia said...

Ah! Interesting!

I thought I would be up against a hard-core margarine crowd, for sure. I prefer butter, too. I find a little goes a lot further than the marge.

 
At 10:14 AM, Blogger Tongue in Cheek Antiques said...

butter no question.

 
At 2:06 AM, Blogger Nicole said...

Butter. Butter. Butter.

 
At 4:28 PM, Blogger Lori said...

I love butter! Butter makes everything taste better! Organic butter, of course.

But sometimes, for VERY special occasions, I buy Plugra.

 

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